Cornbread Muffins

A Farm Girl Dabbles

Yield: 12 muffins

INGREDIENTS:

• 1 c. cornmeal
• 1 c. all-purpose flour
• 1/2 c. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. buttermilk
• 1/2 c. butter, melted
• 2 large eggs
• 1/4c honey

DIRECTIONS:

Preheat oven to 375°.   Spray a standard muffin pan with cooking spray, or line your pan with muffin paper liners.

In a large bowl, mix the cornmeal, flour, sugar, baking soda, and salt. In another bowl, whisk together the buttermilk, butter, eggs, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed.

Evenly divide the cornbread mixture into your prepared pan. Bake for 15 minutes, or until golden.

Can Serve with- Cherry Lime Jam