Makes 12 taquitos
Ingredients
1/3 cup (3 oz) cream cheese (low fat is fine, avoid fat free)
1/4 cup green salsa
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic, or garlic powder
3 Tablespoon chopped cilantro
2 Tablespoon sliced green onions
2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!)
1 C grated pepperjack or plain jack cheese
small flour or corn tortillas
kosher salt
cooking spray or olive oil
Mix the filling- cream cheese, salsa, cumin, chili powder, garlic. Put everything on the tortillas. You can either bake them or freeze them.
They’re great in the fridge for a few days and you can bake them up as needed. Or you can freeze them and bake them straight from the freezer. It’s totally worth it to make a double batch so you can pop one in the freezer!
Oven 425, spray or use aluminum foil on a large cookie pan to cook the taquitos. 20-25min
Goes well with Creamy Tomatillo Dressing and Spanish rice and Cilantro Lime Dressing
