Gabe made this snack in Newport, CA and it was so amazingly delicious, He called it Caprese Salad
Ingredients-
- 10 ripe tomatoes
- 10 garlic cloves, minced
- 1-2 t basil
- mozzarella
- balsamic vinegar, drizzle over top
- sliced 1/2 an onion
- oil
- salt and pepper
- I bought previously sliced day old baguettes
Instructions-
*set oven at 450 degrees before you start preparing the ingredients. Prepare a sheet pan with foil and spray nonstick on it.
*I quartered the tomatoes and added them to a bowl. add garlic, basil, oil. salt and pepper- mix it all in a bowl.
*Gabe said cook tomatoes, oil, garlic till the tomatoes pop (35min) or till slightly browned (could be 45min). Then add basil, mozzarella and balsamic- till cheese is melted.
*Cook the baguettes on a oiled foiled sheet pan, Put oil on each toast, Bake at 400 for 4-5 min
10/17/24 I added everything to the sheet pan to cook. I shouldve left out the basil, mozzarella and balsamic. I'll try that next time. After 20 min i increased the temperature to 500
