Can be made in the crockpot. I've made it both ways on stove top and crockpot
Makes 6 servings-
4 boneless skinless chicken breasts or thighs
1 large onion sliced, or 2 small onions
1 packet dry Zesty Italian dressing mix or the dry seasoning below
1 (8 ounce) package cream cheese
1/2 cup chicken broth
Serve with rice or pasta
- 1. Place the chicken in a crockpot, sliced onions, and broth on top. Sprinkle dry Italian dressing mix on top.
- 2. Cook on low in the crockpot for at least 4-6 hours. Once chicken is done you can remove it from the crockpot and shred it with two forks or with a mixer. Top with cream cheese. Stir the sauce in the crockpot until the cream cheese is fully combined and then stir in the chicken. If you feel the sauce is too thick you can thin it to your preferred consistency with a little more chicken broth or milk. Serve over pasta or rice.
Dry Italian Dressing- Makes 8 Tablespoons
1 ½ teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano ground or leaves
1 tablespoon parsley dried
1 tablespoon sugar
2 tablespoons salt or substitute
1 teaspoon black pepper
1 teaspoon basil dried
¼ teaspoon thyme dried, ground
½ teaspoon celery dried leaves or flakes
1 tablespoon onion powder
2 tablespoons oregano ground or leaves
1 tablespoon parsley dried
1 tablespoon sugar
2 tablespoons salt or substitute
1 teaspoon black pepper
1 teaspoon basil dried
¼ teaspoon thyme dried, ground
½ teaspoon celery dried leaves or flakes
Mix all ingredients together and store in air-tight container. Mix 2-3T in the crockpot with the chicken.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
