Breakfast or Breakfast for dinner
1. Ham and egg Burrito
2. Huevos Rancheros
3. Quiche
4. Denver Omelet
5. Mini Muffin Quiche
6. Cheesey Egg Muffins
7. Mickel egg scramble
Dinner
1. One pot ham and cheese pasta
2. Ham fried Rice
3. Veggie and Ham chowder
4. Swiss & Ham Kabobs
Showing posts with label leftover ham. Show all posts
Showing posts with label leftover ham. Show all posts
Wednesday, February 6, 2019
Friday, May 20, 2016
Lauren's Spinach and Bacon Quiche
Food Network
1 onion sauteed
6 large eggs, beaten
1 1/2 cups heavy cream (or plain yogurt)
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese (all I had was cheddar)
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Lauren and I made this and it was delicious
We doubled it to make two pie pans, but probably only needed 1lb of bacon. We had it for a sunday dinner.
Served with Roasted Potatoes
1 onion sauteed
6 large eggs, beaten
1 1/2 cups heavy cream (or plain yogurt)
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese (all I had was cheddar)
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Lauren and I made this and it was delicious
We doubled it to make two pie pans, but probably only needed 1lb of bacon. We had it for a sunday dinner.
Served with Roasted Potatoes
Monday, April 25, 2016
Mickel Potato & Egg Scramble
Feeds 4-5
1 large baked potato (can use frozen hashbrowns)
1 onion chopped
garlic cloves or garlic powder
4 eggs scrambled
Oil
Spinach and/or broccoli chopped
1/2 can of black olives sliced
leftover meat (I did sliced deli meat, but you can use any leftover meat, like shredded beef/chicken or chunks of chicken, ham)
dash of cayenne
salt and pepper and/or season salt
2 Tomatoes chopped (could use salsa, I used a tomato that was soft, I didn't want it in a salad)
1 avocado
Saute onion in oil for 10+ min. Then add chopped baked potato, let cook for 10 min and get browned. Push potatoes and onions to side of pan and cook eggs on open side. When eggs are cooked combine/mix potatoes, onions, and eggs. Add seasonings, olives, spinach, and leftover meat cook for a few minutes. Right before you eat add tomatoes and avocado.
You could put all this inside a burrito for breakfast and can freeze for future breakfasts.
1 large baked potato (can use frozen hashbrowns)
1 onion chopped
garlic cloves or garlic powder
4 eggs scrambled
Oil
Spinach and/or broccoli chopped
1/2 can of black olives sliced
leftover meat (I did sliced deli meat, but you can use any leftover meat, like shredded beef/chicken or chunks of chicken, ham)
dash of cayenne
salt and pepper and/or season salt
2 Tomatoes chopped (could use salsa, I used a tomato that was soft, I didn't want it in a salad)
1 avocado
Saute onion in oil for 10+ min. Then add chopped baked potato, let cook for 10 min and get browned. Push potatoes and onions to side of pan and cook eggs on open side. When eggs are cooked combine/mix potatoes, onions, and eggs. Add seasonings, olives, spinach, and leftover meat cook for a few minutes. Right before you eat add tomatoes and avocado.
You could put all this inside a burrito for breakfast and can freeze for future breakfasts.
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