Pineapple
Grilled Chicken
Cilantro
Avocado
Tomato
Jalapeno
Tortilla
Cheese
She also has used BBQ Sauce
Put all the ingredients inside the tortilla and fold the tortilla in half, laying flat. Cook on both sides of the tortilla
Showing posts with label bbq sauce. Show all posts
Showing posts with label bbq sauce. Show all posts
Saturday, August 24, 2019
Wednesday, December 9, 2015
BBQ Sauce chicken
All recipes
6 chicken drumsticks or thighs
1/3 cup salsa (but usually its ketchup)
1/3 cup white vinegar
1/4 cup brown sugar
4 teaspoons butter
2 teaspoons salt
1 t garlic powder
1/2t onion powder
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste
Preheat oven to 400 degrees F (200 degrees C). in 9x13 pan put foil down and spray. Place drumsticks in a baking dish, put butter plops on top of each and bake for 30-40 min.
Can prepare the sauce many days in advance and sit it in the fridge. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cook for remaining 20min
didn't cover with foil so it would thicken better. In the last 10 minutes (baked for an hour and 10) I poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. (I didn't do this last part)
12/9/15 it was excellent. everyone loved it!!!! Next time double it for leftovers, it was so yummy.
Served with pasta and green beans.
6 chicken drumsticks or thighs
1/3 cup salsa (but usually its ketchup)
1/3 cup white vinegar
1/4 cup brown sugar
4 teaspoons butter
2 teaspoons salt
1 t garlic powder
1/2t onion powder
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste
Preheat oven to 400 degrees F (200 degrees C). in 9x13 pan put foil down and spray. Place drumsticks in a baking dish, put butter plops on top of each and bake for 30-40 min.
Can prepare the sauce many days in advance and sit it in the fridge. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cook for remaining 20min
didn't cover with foil so it would thicken better. In the last 10 minutes (baked for an hour and 10) I poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. (I didn't do this last part)
12/9/15 it was excellent. everyone loved it!!!! Next time double it for leftovers, it was so yummy.
Served with pasta and green beans.
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