Cream Cheese Brownie

Food
Brownie
1 (20 ounce) package fudge brownie mix (13x9 size)
1⁄4 cup water (or what mix calls for)
1⁄3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)

Cream Cheese Topping
1 (8 ounce) package cream cheese
1⁄3 cup sugar
1 egg
1⁄2 teaspoon vanilla

1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs).
3. Pour into a greased 13x9-inch baking pan.
4. Beat cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing in between.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Brownie Mix-Black Bean Brownies

All Recipes
1 (15 ounce) can black beans, rinsed and drained
1 cup water
1 package brownie mix
1 cup chocolate chips, divided

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 35 minutes. Cool brownies completely on a wire rack before cutting into squares.