1. Tulip tomato flowers Shockingly Delicious and Youtube, I think fresh steamed green beans would work better than green onions
2. Meat and Cheese hearts Two Kids Cooking/ and Krazy Coupon and Food Ideas
3. Cucumber and carrot hearts
4. Chocolate bananas Finding Zest and Carrie Experiments and Striped choco bananas
Showing posts with label grape tomatoes. Show all posts
Showing posts with label grape tomatoes. Show all posts
Thursday, February 14, 2019
Tuesday, January 9, 2018
simple poached egg and avocado toast
Pinch of Yum
2 eggs
2 slices whole grain bread (I used sliced french bread)
1/3 avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.)
2 tablespoons shaved Parmesan cheese
salt and pepper for topping
fresh herbs (parsley, thyme, or basil) for topping (I didn't have)
quartered heirloom tomatoes for serving
INSTRUCTIONS
Bring a pot of water to boil and 1 t vinegar (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim and inner metal circle) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.
I added the quartered tomatoes in a bowl and added a dash of olive oil, garlic powder and salt and pepper. It was delicious
1/9/18
Thursday, November 2, 2017
Josh Spaghetti Sauce
Ragu sauce
Grape tomatoes
Mushrooms
dried oregano
Season salt and pepper
Angel hair pasta
Sausage meatballs
Add Ragu Jar to saucepan
Add diced grape tomatoes and chopped fresh mushrooms
Added more oregano and seasoning salt and pepper
Simmer for 30 minutes or so on stove top
Cook angel hair pasta
Add Cooked sausage meatballs.
Grape tomatoes
Mushrooms
dried oregano
Season salt and pepper
Angel hair pasta
Sausage meatballs
Add Ragu Jar to saucepan
Add diced grape tomatoes and chopped fresh mushrooms
Added more oregano and seasoning salt and pepper
Simmer for 30 minutes or so on stove top
Cook angel hair pasta
Add Cooked sausage meatballs.
Sunday, August 27, 2017
Rotini Summer Salad
1/2 pkg of rotini noodles cooked
1 chopped cucumber, some peeled
1 chopped red pepper
2 shredded carrots
1/2c sliced grape tomatoes
1/4c canned salmon or chopped chicken, but not necessary
Serve with Cilantro Lime Dressing or Italian dressing
Put everything in a bowl and EAT!
1 chopped cucumber, some peeled
1 chopped red pepper
2 shredded carrots
1/2c sliced grape tomatoes
1/4c canned salmon or chopped chicken, but not necessary
Serve with Cilantro Lime Dressing or Italian dressing
Put everything in a bowl and EAT!
Friday, August 25, 2017
Wedge Salad
Dressing
1/2c mayo
1/2c sour cream
1/2c milk
1/2t salt
1/2 t pepper
3 oz blue cheese
Salad
1/2 head of iceberg lettuce
1/2c halved cherry tomatotes
2 T chopped chives
3 strips of bacon
Whisk together dressing ingredients, can sit in fridge for 1 week.
Sliced the lettuce into a wedge shape. Lay on plate, top with dressing, tomatoes, bacon and chives. Once you lay the dressing onto the lettuce wedge it is going to wilt, so only do the amount you know your going to eat. B/c it is sad the throw the leftovers away, it is so delicious.
1/2c mayo
1/2c sour cream
1/2c milk
1/2t salt
1/2 t pepper
3 oz blue cheese
Salad
1/2 head of iceberg lettuce
1/2c halved cherry tomatotes
2 T chopped chives
3 strips of bacon
Whisk together dressing ingredients, can sit in fridge for 1 week.
Sliced the lettuce into a wedge shape. Lay on plate, top with dressing, tomatoes, bacon and chives. Once you lay the dressing onto the lettuce wedge it is going to wilt, so only do the amount you know your going to eat. B/c it is sad the throw the leftovers away, it is so delicious.
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