feeds 10 people
My friend Afro made this most delicious red/white/blue dessert for a summer BBQ. She fit this is one of those fancy 14 c trifle dish. It looked so beautiful and was so amazingly yummy
Ingredients-
Two- 10 oz sour cream angel food cake, cut into 1-inch cubes
4 pints blueberries
4 pints strawberries
two- 12 oz frozen whipped topping or (4c of heavy whipped cream, freeze bowl and metal whisks- whip for 4 min)
one- 5 oz white chocolate, cream cheese or vanilla pudding mixes
3/4 c sweetened condensed milk
2 c water or milk
Directions-
- Whisk the condensed milk and water in a bowl.
- Whisk in the pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in the whipped topping.
- Arrange half of the cake in the bottom of a 14-cup trifle dish.
- Sprinkle evenly with a layer of blueberries.
- Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
- Top with a layer of strawberries.
- Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
- Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
- Cover and refrigerate at least one 1 hour.
11/12/21 made it, I made it one time and forgot to add the extra milk or water to the pudding, the final product was thick (but still delicious)
