Nelson Pizza
Thanks to Katie Montgomery Nelson and Christi Zulim for sharing this pizza recipe. What I most loved and haven't had before was NO RED SAUCE on the pizza. Instead it was olive oil, salt, pepper, 3 garlic cloves! When I made it i doubled it and it made 2 cookie sheet size pizzas (can't have enough pizza!) This is the original recipe.
Dough- 1c warm water, 1 1/2t yeast, 2t sugar
Let sit 5min and get foamy....
Then add 2t oil, 1t salt, mix
Then add and mix 1c wheat flour and 1 1/2c white flour.
Let sit 5 min.
450 degrees on oven. I actually cooked the dough separate by itself w/o any ingredients on it. This makes it more crunchy, we like that. Cook 8 min.
Then add on top of hot pizza- olive oil, salt, pepper, 3 garlic cloves (or more :))
Mix it around so garlic gets spread around. Then I added spinach, fresh chopped basil, olives, and ofcourse cheese. Cook till cheese melts. I like to put chopped tomatoes on after it comes out of oven, right b4 we eat it.
12/16/13 This time I doubled it- 2c white, 2c wheat, 1/3c amaranth flour, 1/3c finely blended mixture of flax, pumpkin seed, sunflower and other stuff doubled. Turned out yummy
