Easy Noodle Stirfry

Oil
1/2-1 lb sausage and or ground beef
2 c cooked spaghetti noodles
1/4 head of sliced cabbage
3 sliced carrots
1 chopped onion
2t- 2T soy sauce
1 garlic clove
salt and pepper
Could serve with freshly squeezed lemon and/or chopped green onion or cilantro.

I cooked this all up in the morning. Then reheated it for dinner at 4pm
I used my iron pan and Brown the onion first.
Then add the meat cook till done.
Add the spaghetti noodles till they get toasted and browned. The noodles did start to stick to the bottom of the pan but I added a little more oil and that loosened them up. Also you can put the lid on the pan and that loosens the noodles on the pan.
Add carrots for 7 min, then add cabbage cook for 3 min.
Add soy sauce, garlic, and salt and pepper.
Way easy and tasty.

Serve with fruit salad, veggie salad and slices of french bread.

Sausage-Hash Brown Breakfast Casserole

12/20/17 It was okay, I'm not much of a casserole for any meal.

My Recipes

1 pound mild ground pork sausage

1 onion

1 chopped red pepper sauteed

1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

Can assemble and prepare a couple days before hand. Cover with plastic wrap and let sit in the fridge. Then cook the day you want to eat it.
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove sausage and Saute onion in sausage oil for 5 plus min, then add red pepper for a few minutes.
Prepare hash browns according to package directions, using 1-1/2 teaspoon salt and pepper. I put hashbrowns in oven at 400 on a oiled cookie sheet. Place the cookie sheet with hash brows in the preheated oven and cook for 15-30 minutes. After 15-30 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.

optional- Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.