Herb Roasted chicken

From one of my favorite cook books- Better Homes and Gardens from 2002 (12th edition)

 3 1/2lb chicken
2 T butter/oil
1 chopped onion (sauteed on stove top)
2 cloves of garlic
1 t basil
1/2t salt
1/2t ground sage
1/2t thyme (didn't have)
1/4t lemon pepper or pepper (didnt have)
1/2 t paprika

I oiled the inside of the crockpot.  Added chicken and poured the seasonings on top of the chicken.  Added 1/2c water, poured inside of the chicken.

Katie helped by washing & cutting the cauliflower, then put all the herb seasonings on top of the chicken in the crockpot and helped clean up the counters and floor.

Put on high for 3 hours
or you can roast in oven 375 for 1 & 1/4 and 1 &1/2 hours.  Let sit 10 min b4 cutting.

Served with Roasted Cauliflower and a Green Salad


I served with Potato Wedges

9/22/19   Made this again. Turned out amazing. I put the seasonings on both sides of chicken, put chicken in a oven bag. Oven at 300 degrees and left for church at 10am and roasted it in oven till 12:30. It was perfect.
I served Mashed potatoes, salad, and rolls