Thursday, December 24, 2015

Crockpot mashed potatoes

The Kitchn

I scrubbed and sliced the potatoes, I didn't peel them.
Put cut potatoes in container with water and put in fridge over nite.


OPTION 1-
In morning oil or butter the inside of the crockpot then add, water and potatoes to crockpot and boil for 4 hours on high, till potatoes are tender.

OPTION 2-
5lb bag of potatoes cook potatoes on stove for 25min, drain water.
After cooked-
add salt,
pepper,
sour cream(didnt have one time),
1/4 c butter, and
1/4-1/2c milk.

Puree with hand mixer in pot, Coat the inside of crockpot  with oil/butter, then add the whipped potatoes. Keep in crockpot on low for 4 hours.

12/26/2015 I did option 2, it worked out perfect.

9/2019 Served with Herb Chicken


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