Navajo Tacos

All Recipes
Fry Bread
4 cups all-purpose flour
1/4 c of each: flax, wheat germ, wheat bran
2  tablespoon baking powder
2  teaspoon salt
2 cup milk
4 cups oil for frying, or as needed

I mix the flax, wheat germ and wheat bran with milk for 10min.  Mix in separate bowl- flour, baking powder, salt. Mix everything together.  Let sit for 1/2hr, then fry

• serve Wendy's chili

Navajo Tacos

For Original recipe visit Homemade scones

Scones:

2 tablespoons yeast

1/2 cup warm water

(mix the above ingredients and let sit for 10min, then  mix the rest of the ingredients in a separate bowl)

1/2 cup butter, oil or margarine, softened

1 teaspoon salt

1/4 cup sugar

2 cups warm water

2 eggs

7-8 cups flour (half whole wheat and half white)

1 c pureed flax, pumpkin seed, sunflower seed mixture

combine the butter, salt, sugar, water, eggs , flax mixture, and 4 cups of the flour.  Add rest of flour and let sit for 30 or more minutes to raise.  Then roll out and cut into sections to fry in a little oil on stove top.

I made extra scones and froze them for a later dinner 

Top with chili ( another chili recipe ), cheese, olives, tomatoes, avocado, lettuce, plain yogurt.

i used the leftover Butternut Squash Chili Recipe and put on top of the scone

Here is another recipe for yeastless scones Pioneer Woman