Butternut Squash and Turkey Chili

for the original recipe go to Butternut and Turkey Chili

olive oil

1 onion

4 cloves of garlic

1 lb ground turkey (or omit)

1 lb butternut squash

1-2c chicken broth

1 can of diced tomatoes

1 can small red beans

1 can garbonzo beans (chickpeas)

1T oregano

3 bay leaves

1 T chili powder

1 can of corn (put in the last 10 min of cooking)

When you serve- Add 1 chopped tomato, avocados would be really yummy, cheese, plain yogurt (as sour cream), either tortilla chips or corn bread.

Can freeze some for another dinner- for nachoes, navajo tacos, serve on top of potatoes, or just traditional chili