Adapted from Two recipes Bonappetit and Foodnetwork
This process caramelizes the onions-
3 onions with oil and little butter
saute on medium for 40-60 min (stirring every 5-10min)
4 c water
1-2T chicken boullion
1T apple cider vinegar
Boil on high 5 min
Add thyme, bay leaves, parsley
garlic
Simmer 30 plus minutes
This link help to show how to Carmelize onions
I served with salad and attempted homemade french bread recipes- Steamy Kitchen and All recipes (need to practice that one more)
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