Oven Steak Fries

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6 potatoes (cut length wise into thin strips or wedges)
oil
season salt

For ORIGINAL FRIES, also add:

1/2 tsp. cumin

1 tsp. chili powder

1 tsp. Kosher salt

1/2 tsp. freshly ground black pepper

For GARLIC PEPPER FRIES, also add:

1/2 tsp. freshly-ground black pepper

2 1/4 tsp. garlic salt

1/4 tsp. parsley

Preheat oven to 400. Mix desired spices in a medium bowl. Add olive oil and combine well.

Cut potatoes into 8 wedges each.

Add potato wedges to seasonings and toss to coat.

Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won’t stick and it will also ensures they’re cooked evenly.

I bake the potatoes with aluminum foil to make it easier to clean up. Preheat oven to 400 for 40 min, or 450 for quicker cooking.  I like them to be crispy and brown.
Serve with ketchup, fry sauce, Ranch dressing, honey mustard, barbecue sauce, 

Fry Sauce

1/4 c. ketchup
1/4 c. mayonnaise (NOT Miracle Whip! Tried it once in a pinch and it was beyond horrible!)

Some times I like to add some of the garlic ranch packet to spice up the fry sauce.