Leftover ham

Breakfast or Breakfast for dinner 
1. Ham and egg Burrito
2. Huevos Rancheros
3. Quiche
4. Denver Omelet
5. Mini Muffin Quiche
6. Cheesey Egg Muffins
7. Mickel egg scramble

Dinner
1. One pot ham and cheese pasta
2. Ham fried Rice
3. Veggie and Ham chowder
4. Swiss & Ham Kabobs

Lauren's Spinach and Bacon Quiche

Food Network

1 onion sauteed
6 large eggs, beaten
1 1/2 cups heavy cream (or plain yogurt)
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese (all I had was cheddar)
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Lauren and I made this and it was delicious

We doubled it to make two pie pans, but probably only needed 1lb of bacon.  We had it for a sunday dinner.

Served with Roasted Potatoes

Mickel Potato & Egg Scramble

Feeds 4-5

1 large baked potato (can use frozen hashbrowns)
1 onion chopped
garlic cloves or garlic powder
4 eggs scrambled
Oil
Spinach and/or broccoli chopped
1/2 can of black olives sliced
leftover meat (I did sliced deli meat, but you can use any leftover meat, like shredded beef/chicken or chunks of chicken, ham)
dash of cayenne
salt and pepper and/or season salt
2 Tomatoes chopped (could use salsa, I used a tomato that was soft, I didn't want it in a salad)
1 avocado

Saute onion in oil for 10+ min.  Then add chopped baked potato, let cook for 10 min and get browned. Push potatoes and onions to side of pan and cook eggs on open side. When eggs are cooked combine/mix potatoes, onions, and eggs. Add seasonings, olives, spinach,  and leftover meat cook for a few minutes. Right before you eat add tomatoes and avocado.

You could put all this inside a burrito for breakfast and can freeze for future breakfasts.

Ham Fried Rice

From- Critic

• 1½ cups- 2 cups chopped ham (I've even used lunch meat and still delicious)
• 3 cups cooked white and wheat rice (leftover rice)
• 2 Tbs sesame oil, or regular oil
• 1/2t garlic powder
• 1 small white onion, chopped
• 1 cup frozen peas and carrots, thawed
• 2-3 Tablespoons soy sauce (more or less to taste)
• 3 eggs, lightly beaten
• 2 Tbsp chopped green onions (optional, usually I don't have this)
• 2-3 stalks of chopped celery- I've used this instead of green onions
• salt and pepper

INSTRUCTIONS

1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desire

Amy Loved it!!!!