Cream Cheese Brownie

Food
Brownie
1 (20 ounce) package fudge brownie mix (13x9 size)
1⁄4 cup water (or what mix calls for)
1⁄3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)

Cream Cheese Topping
1 (8 ounce) package cream cheese
1⁄3 cup sugar
1 egg
1⁄2 teaspoon vanilla

1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs).
3. Pour into a greased 13x9-inch baking pan.
4. Beat cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing in between.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).