Spanish Rice

All Recipes

• 2 tablespoons oil
• 2 tablespoons chopped onion
• 2 cups cooked brown rice
• 1 cup chunky salsa

add diced green & red peppers to the rice you are browning

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.