Overnight Yeast Whole Wheat waffles

• Mix night before-
• 3 1/2 cups almond milk
• 1 tablespoon instant yeast (2 yeast packets)
• 6 tablespoons butter, cut into pieces
• 2 teaspoons vanilla
• 4 cups flour (3c whole wheat and 1 c white)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 
  
• The next day add-
• 4 large eggs
• 1/4-1/2t baking soda

The night before, combine the milk, yeast and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active. Stir in the milk, butter, honey, vanilla and salt. Add the flour and whisk until the batter is smooth. Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.

Next day Beat the eggs together with the baking soda and whisk them into the batter until combined

Serve the waffles hot with sliced bananas, toasted coconut, maple syrup. Sometimes I like to add mushed up bananas to the waffle batter


A combination from Mels Kitchen and Food Network