Tuesday, June 23, 2015

Asian Chicken Salad


For the Salad:
  • 1 head cabbage, shredded (Or packaged for coleslaw is quicker, use 1 1/2 small bags)
  • 6 green onions, chopped
  • 2 pkg. Ramen Noodles broken up (set seasoning aside)
  • 1/2 C. Slivered Almonds
  • 1/2 C. Sunflower Seeds
  • 2 Cups Cubed Cooked Chicken
  • For The Dressing:
  • 1 C. Vegetable Oil
  • 1/2 C. Red Wine Vinegar (or apple cider vinegar or white vinegar)
  • 1/2 C. Sugar
  • 2 tsp. soy sauce
  • 2 packets ramen noodle seasoning (chicken flavor)
Delicious!!!

No comments:

Post a Comment