Country Cook
1 (18 oz) box of white cake mix
all ingredients to make the cake (eggs, oil, milk)
1 can of sweetened condensed and/or cream of coconut
1 (8oz) whipped cream (made vanilla pudding for the top instead of whip cream)
1 (8 oz) sweetened coconut
Mix and cook the white cake mix, as the box describes.
When the cake is still warm i mixed half sweetened condensed milk and coconut milk (b/c that is all I had of each).
Poke holes in the warm cake and pour the condensed and coconut milk. Let it cool in freezer or fridge.
Toast the coconut on the stove top 5 min till light brown or in oven (350 for 5-10min).
After the cake is cooled- Mix the vanilla pudding with milk and pour on top of the cake.
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