Serves 8
- 6 tablespoons butter, softened (or peanut or nut butter)
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 egg yolks
- (1c) or 3 packets Kodiak Maple & Brown Sugar PEAK Oatmeal
- 1/3 cup white chocolate chips (optional)
- Place the butter and brown sugar in a bowl and beat for 2 minutes, until light and fluffy. Beat in the vanilla and egg yolks.
- Add the oatmeal and white chocolate chips (if you so choose) to the mixture and mix in until combined. Let sit for 5 minutes.
- Place scoops of cookie dough on the parchment-lined baking sheet, two inches apart. There should be enough batter to make eight cookies. Press each scoop down slightly with the palm of your hand.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool slightly. Move to a wire rack and cool completely. Store in an airtight container.
Serves 8
191 calories, 9 grams of protein, 10 g fat, 19 carbs
- (1c) or 3 packets Kodiak Maple & Brown Sugar Oatmeal Packets
- 1 banana, mashed (about one medium banana)
- 1 large egg
- 1/4 cup almond or cashew butter
- 3 tablespoons whole milk
- 2 tablespoons pumpkin seeds (shells removed)
- 1 tablespoon chia seeds
- 2 tablespoons cashews, chopped
- 1 tablespoon flax seeds
- 2 tablespoons hemp hearts
- Place the oatmeal, banana, nut butter, egg, and milk in a small bowl, and mix with a spoon until well combined. Banana should be fully mashed.
- Add the pumpkin seeds, chia seeds, cashews, flax seeds, and hemp hearts and stir until well combined.
- Let the mixture sit for 10 minutes so that the liquid can absorb.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make eight cookies. Press the cookies down slightly to make a nice, thick round shape.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.
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