Corn
Butter
Mayonnaise
Seasoned salt
garlic powder
Cotija cheese
paprika
cayenne
tahin
fresh lime
Husk corn but leave the green husk on, use for a handle
Grill for 15min, turning often
Put butter on the corn
Mix the mayonnaise spread, slather the mayo mix on the cooked corn
Then layer a generous amount of cojita cheese on top of the mayo spread
Sprinke paprika, cayenne, and tahin
Top it off with fresh lime
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