4 boneless, skinless chicken breasts, cut in half
12 slices of thin sliced ham
1 1/2 cups swiss cheese, shredded
3 Tbsp. butter, melted
1 cup of Ritz crackers, crushed
3 Tbsp. grated parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
FOR THE SAUCE. . .
3 Tbsp. butter
3 Tbsp. flour
1 cup milk
1/2 cup chicken broth
1/2 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
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