Double Chocolate Cookies

All Recipes

2/3 cup butter, softened
1  cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder

3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

I remember having these double chocolate cookies in high school b/c my friend jenny shared with me and brought them in her lunch.  Her dad made them.  They are delicious and we'd call them poo cookies.  Once you cook them you'll see the resemblence.