Cindy Dixon loves to have many salads for Thanksgiving.
She inspires me. So I want incorporate these salads into Thanksgiving and Christmas.
Cauliflower And Broccoli Salad- Valentina's Corner
3 cups raw cauliflower, small florets
3 cups raw broccoli, small florets
1/2 medium red onion, finely chopped
1 cup mild cheddar, grated
1/4 cup sunflower seeds
1/3 cup craisins (dried cranberries)
Cook bacon pieces, set onto a paper towel to cool.
Cut broccoli and cauliflower into small florets. Finely chop onion
In a bowl add the broccoli, cauliflower, cheese, sunflower seeds, cranberries, bacon and red onion. Add dressing. Combine well and enjoy!