Saturday, January 31, 2015

German Pancakes

Original Recipe Taste of home

This recipe is for one 9x13 pan, but you can Double it and pour in two 9x13 pans
12     6 eggs
2      1 cup 2% milk
2      1 cup all-purpose flour (we used whole wheat flour, just made the pancake not as fluffy)
1t     1/2 teaspoon salt
4       2 tablespoons butter, melted or coconut oil

In a bowl, combine the eggs, milk, flour and salt; cover and mix until smooth.  I used solidified coconut oil and spread it on 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.

We like fresh cut bananas, thinly sliced apples, peaches, pears, granola, plain yogurt, honey/syrup.

Goes well with Chopped Apples

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