Monday, February 2, 2015

Veggie Spaghetti Sauce

2 chopped onions
All The tops of one celery bunch (chopped)
1lb chopped Mushrooms
1 Green Pepper
cooked ground beef (optional)
5- 14oz cans of diced tomatoes
bay leaves
garlic
oregano

I saute the veggies till brown, then puree in the blender to hide them from my kids.
Then add everything to a pot and cook for a few hours.  Can serve on pasta noodles or spaghetti sauce.

Yummy
Can freeze for future dinners.

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