Roasted Lemon Chicken with Potatoes and Rosemary

Laughing Spatula


8-10 pieces of your favorite cut of chicken - skin on bone in1 lb . baby red potatoes1/2 in onion - cut large pieces2 lemons 1 sliced and 1 juiced1/3 cup olive oil2 cloves garlic minced1 Tablespoon fresh rosemary plus sprigs for garnish or 2 teaspoons dry1/2 teaspoon crushed red pepper flakes1 1/2 teaspoon salt1/2 teaspoon fresh ground pepper

Instructions

1. Preheat oven to 400 degrees F.
2. Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
4. Pour mixture over chicken, making sure all the chicken is covered. Toss a bit if necessary.
5. Sprinkle generously with additional salt and pepper.
6. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.