peach cobbler with cake mix

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• 4 cups fresh peaches, peeled and sliced (or canned peaches)
• 1 16.25 oz (460g) cake mix, yellow or white
• 1 stick (113g) butter, melted
• ½ cup chopped almonds (any nut work fine)

1. Preheat oven to 350F.
2. Spray a pan then Place the peach slices to the bottom of a 9×13” pan.
3. Pour the cake mix into a meidum bowl. Melt the butter in a sauce pan and add it into the bowl. Stir until combined. Sprinkle evenly over the peaches.
4. Top it with chopped almonds and bake for 45 minutes or until golden brown.
5. Let it cool for 10-15 minutes and serve it warm with a dollop of vanilla ice cream and fresh peach slices.

Super delicious and very easy to make. next time I'd add some sugar and cornstarch to the peaches first and mix it up, could follow this recipe  but leave the peaches in slices not in chunks.