Peach Sauce

Tablespoon

1

bag (10 oz)  frozen sliced organic peaches (or 10 fresh peaches)

2 T

lemon juice or water 

3  tablespoons sugar

2

tablespoons cornstarch

1/8

teaspoon freshly grated nutmeg

1/8

teaspoon cinnamon

1/8

teaspoon salt

1/8

teaspoon almond or vanilla extract

1. Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan.

2. Bring to a boil, and cook for one minute. Remove from heat, and add vanilla or almond extract.