Make or buy 1 Bottom pie crust
Apple Filling-
6-7 c sliced peeled apples
1 t cinnamon
1/2 c sugar
French crumb topping-
1/3 c butter
1/3 c brown sugar
1/2 c flour
Combine apples, sugar, and cinnamon in a bowl and toss. Place in pie crust. Mix together butter and sugar. Add flour and combine until crumbly. Sprinkle crumb mix over the top of apples in pie plate. In case the pie juices come out I wrap the pie with aluminum foil under and on sides (to prevent sides from burning.). Take foil off last 5 minutes
Bake 375 for 45-55 min or until apples are tender.
Lily made this at activity days
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