Place pineapple in sauce pan. Bring to a boil - stirring, don't let it scorch. Turn off burner and add jello. Thoroughly dissolve. Add buttermilk, stir well. Fold in half of cool whip until melted all the way in. Pour jello into 9x13 pan, sprayed with Pam. Cut banana into small pieces and mix into jello. Put in fridge over night. Spread cool whip on top and decorate with bananas, if you want.
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