1. On a hoagie bun
2. On a french bread
3. English Muffin pizzas- Once Upon a Chef or Serious Eats
4. Individual Frozen rolls dough for pizza Rhodes
5. Calzones with frozen roll dough- defrost of counter for 2 hours or overnite in fridge, then roll out an individual roll, fill it pretty full with ingredients (otherwise they flatten out after cooking). Put ingredients on one side of the roll, then pull the other side over the top of the ingredients. Use a beaten egg to seal the two sides of the roll dough together. Push down with a fork on the edge of the dough to seal more. Serve with marinara sauce after it is cooked. Cook 350, 20-25min
Monkey see
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