Wednesday, February 3, 2016

Apple Crisp

All Recipes

Apple filling
5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
1/4c blueberries
1/4c lemon juice

2 tablespoons butter
1/3 cup brown sugar
1/3 cup white sugar
1/4 teaspoon cinnamon


Topping
1/2 cup all-purpose flour
1-1/2 cup bran cereal(crushed in the blender) or barley nugget cereal (such as Grape-Nuts®)
1/2 cup melted butter
1/4 cup white sugar
1 t cinnamon and nutmeg
1/4t salt

preheat oven 375
spray inside of 8x8 pan
Mix apples and lemon juice, then mix in the rest of the filling. Pour into 8x8 pan
Now mix the topping, pour on top of apples.

bake 25-30min

2/4/16  It was good but I prefer a crispier and crunchier topping, so add oats next time.


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