Jamie Dredge West is the CREATOR of this Quinoa Amazing Salad
2 c water
1 c quinoa
any color of sliced and chopped peppers
avocado
almonds
mandarin ginger dressing or can serve with Sesame Ginger Dressing
shredded cabbage
sliced cherry tomatoes
mango
pinneapple
chopped fresh cilantro
optional- shreddded or cubed chicken (I havent tried it but I bet it be good)
Feta cheese
1 - Quinoa - cook with some parsley, basil. My other friend uses celery salt, thyme, sage, oregano, lemon pepper and water.
2. Chop/slice veggies- Coleslaw cabbage salad - add red/yellow/orange peppers and avocado and sliced almonds - dressing mandarin ginger. add mango or pineapple.
2 c water
1 c quinoa
any color of sliced and chopped peppers
avocado
almonds
mandarin ginger dressing or can serve with Sesame Ginger Dressing
shredded cabbage
sliced cherry tomatoes
mango
pinneapple
chopped fresh cilantro
optional- shreddded or cubed chicken (I havent tried it but I bet it be good)
Feta cheese
1 - Quinoa - cook with some parsley, basil. My other friend uses celery salt, thyme, sage, oregano, lemon pepper and water.
2. Chop/slice veggies- Coleslaw cabbage salad - add red/yellow/orange peppers and avocado and sliced almonds - dressing mandarin ginger. add mango or pineapple.
3. Scoop quinoa onto plate then top with coleslaw salad, dressing, avocado, almonds, and fruit!!! It hits the yummy, nutritious, and delicious spot in my tummy. Cook enough quinoa and chop enough cabbage to last the week. Tadahhhh you have lunch waiting everyday
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