Jen Coon's version FOR THE DRESSING for Asian Noodle Salad:
• 1 whole Lime, Juiced
• rice vinegar 2 tbsp
• 1/3 cup toasted sunflower seeds with ½ cup water to soak
• 8 Tablespoons Soy Sauce (liquid aminos)
• 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
• 1/3 cup raisins
• 3 Tablespoons Fresh Ginger Chopped
• 2 cloves Garlic, Chopped
• 2 whole Hot Peppers Or Jalapenos, Chopped
• Chopped Cilantro
• three scallions
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