Broccoli Salad

Food.

55 cups broccoli florets, cut into 1/2-inch pieces
1 cup sunflower seeds ( I like to toast the seeds on the stove top for 5min)
3⁄4 cup dried sweetened cranberries

DRESSING
 1/2 cup mayonnaise and 1/2c plain yogurt
1⁄4 cup sugar
2 tablespoons apple cider vinegar
1⁄2 teaspoon salt
1⁄4 teaspoon pepper

1. Combine all salad ingredients in a large mixing bowl and mix well.
2. Combine dressing ingredients in a small mixing bowl.
3. Mix until thoroughly combined using a fork or wire whisk.
4. Add dressing to salad and mix well.
5. Refrigerate 1 hour.