Sunday, March 29, 2015

Peanut butter Oatmeal Brownie

 From Pioneer Woman
  • 1 box (18.5 Ounce) Chocolate Cake Mix 
  • 1/3 cup Evaporated Milk
  • 1/2c butter (next time use pureed can of black beans)

350 degrees, grease pan, Cook in 9x13 for 30 min

Only optional, not necessary, In a bowl, I stirred Peanut Butter Oatmeal cookies and a little of the evaporate milk. (next time I'll omit)

Then press the mixture on top of the brownie, cook 10 min

Mix peanut butter (warm it up)  and caramel ice cream sauce together. Pour over the oatmeal cookie,

Then right after it comes out of oven sprinkle with chocolate chips or melt chips in micro with a little oil and drizzle on.

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