From Carol Lancaster
1 small pkg of instant vanilla pudding
1 small container of liquid heavy whipping cream (or frozen whipped topping)
1 container of crushed pineapple
Carol said she put the pineapple and whipping cream in fridge to make it colder. Use the liquid from the pineapple and the whipping cream to add to the vanilla pudding, mix it up.
Carol puts this frosting on top of angel food cake, it was so surprisingly delicious!!!
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