White Flour Pancakes

All Recipes

1 and 1/2 c milk
4 T white vinegar
2 cup all-purpose flour

2 teaspoon baking powder
1 teaspoon baking soda

• 1 teaspoon salt
• 2 eggs
• 2 tablespoons butter, melte
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• 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.