Monday, November 30, 2015

Cookie Crumb Crust

Williams sonoma

Grease 9x13pan


Ingredients:


  • I did 20 chocolate cookies- they look like oreos, then I didn't have enough so I added 7 graham crackers
  • 1/2c coconut oil
  • 5 Tbs. sugar


Directions:

Preheat an oven to 350°F.

In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.

Bake until the crust is firm, about 5 minutes. For a firmer, crunchier crust, bake for 5 minutes more.

12/1/15 Made this for lily's birthday.  filled with a layer of mint chocolate chip ice cream, a caramel layer, followed by a layer of  vanilla ice cream, lastly whipped topping.
It was good but very filling, next time keep the ice cream layers thinner.  Lily said she likes play dough ice cream.
I did bake the cookie crust but I'm not sure I needed to, it was pretty crispy and tough.  Maybe next time bake it less or not at all, but I wonder if it would fall apart?

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