Dayna Chicken Thigh Recipes

For any of these recipes- 3 different ways to cook- Grill 20 min, or Bake 35 min in oven at 350 or 15 min on stove top (turning once)

Vietnamese Chicken
From Dayna, serve 4-6

4 cloves of garlic
1 inch cube ginger, minced
1 small shallot
1 t ground turmeric
1 red cherry bomb pepper or any other pepper (seeded and finely diced)
1/2 t salt and pepper
2 T fish sauce
2 T olive oil
2 lbs chicken thighs (can take off the meat from the bones if desired)
1 lime cut into wedges

Mix the chicken with all the seasonings. Let sit 30 min to overnight

Bake 35 min in oven at 350 or 15 min on stove top (turning once)

Shari Paprika Chicken
2 T butter/coconut oil
5 minced garlic
Paprika
Salt and pepper

Mix all the ingredients and smear over the chicken.
Bake or cook on stove top

Asian Chicken
8 chicken thighs or drumsticks
5 minced garlic
1/4c honey
3 T balsamic vinegar (Dayna said she left it out)
3 T soy sauce
2 t sambai oelek ( ground fresh chile paste) or a little hot sauce
1 T fish sauce


Optional 30 minutes before marinade chicken in garlic, honey, fish sauce, and soy sauce.
Can cook on grill, if so, soak and coat chicken and grill with cooking spray, cook 20min.
While chicken cooks, combine the ingredients in a small sauce pan, stirring with whisk, Bring to boil 7-10 minutes, till it reduces 1/3.
Transfer cooked chicken to bowl and pour sauce over chicken

3/9/20, made it, marinaded it (didnt add balsamic)