Avocado, Bacon, Basil Pasta

From- BHG

8ounces dried bow tie and/or wagon wheel pasta

2medium avocados, halved, seeded, peeled, and coarsely chopped

• 6slices bacon, crisp cooked, drained, and crumbled
• 1/2 pkg of cherub seet cherry tomatoes, halved
• 2/3cup chopped fresh basil
• 2tablespoons lemon juice
• 1tablespoon olive oil
• 3cloves garlic, minced
• 1/4teaspoon ground black pepper
• 1/8teaspoon salt
• 1/2cup finely shredded Pecorino Romano cheese or parmesan

Directions

1. Cook pasta according to package directions. Drain.
2. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

This Can be prepared a day ahead and let sit in fridge. Just wait to add the avocado right before you serve.