D*Delicious and BrightBlueKitchen
Serves 6
1 Tbs olive oil
1/2 onion, diced
1 tsp minced garlic
1 1/2 c rice*
1 can tomato sauce
1 1/2 tsp chicken base
1 1/2 c water
1/4 tsp (ish) cumin
1/4 t chili powdersalt & pepper to taste
fresh cilantro (optional - I didn't have any)
1 cup corn kernels
1/2 cup diced carrots
1/2 cup frozen peas
*It called for basmati. I used long grain, since that's all I had. I'm sure it'd be great with basmati.
Cook it all in one pan!!!
Heat olive oil in a large skillet (that has a lid!) & saute onions. Add garlic toward the end so it doesn't scorch. When onions are translucent, stir in rice until toasted (just a couple minutes). Add everything else except cilantro. Bring to a boil, cover, reduce heat TO LOW & simmer until rice is cooked. BE CAREFUL not to let it go too long. This said 13-16 mins, but I would maybe check after 10.
Serve on top-
black beans, fresh tomatoes, cheese, "guac" which turned out to just be packaged smashed avocados, sour cream, & crunched up tortilla chips. Salsa would be good,
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