Calzones

Ideas from Food Network

A few varieties to make
1. ham and pinneapple
2. sausage and onion
3. pepperoni
4. spinach and cheese

The dough (either from scratch or frozen/defrosted rhodes rolls or dry pizza mix from store)

The Filling

• 15 ounces whole milk ricotta (cottage cheese)
• 1 1/2 cups grated mozzarella
• 1/2 cup grated Parmesan
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• Black pepper
• 2 whole eggs plus 1 whole egg, beaten

Mix the filling in a bowl and set aside.

I used a dry mix from the store to make the dough. Let sit 10 min. Then roll out circles of dough and plop 3-4 T of the filling on to the roll dough. Fold half of the dough over itself, and then press the edges to seal. Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.