Serves 4-5 people
4 hard boiled eggs, chopped
2 T butter
1/4c-1/2c wheat flour
salt and pepper
1/2c-1c milk
Bread slices put in toaster
Melt butter in sauce pan. Stir in the wheat flour, salt and pepper till all incorporated, cook for a couple minutes. Then whisk in the milk and cook for a few more minutes till it gets saucey, smooth and creamy and the consistency you like. Add the chopped eggs to the sauce and stir with a spoon. Serve the creamed egg sauce on top of toast.
It heats well in the microwave for following day breakfasts as leftovers.
It is delicious.
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