Zucchini Sticks with Aioli

A thicker coating on the zucchini sticks
Delicious

• 1 cup Panko*
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 4 zucchini, quartered lengthwise
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons chopped fresh parsley leaves
• Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
• In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
• Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
• Serve immediately, garnished with parsley, if desired.

2nd zucchini sticks recipe, still good but not as good as above
From- Delicious

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves
• 
  
• (These definitely were yummy, the topping didn't stick very well to the zucchinis.  I sprayed the zucchini with oil first to get the topping to stay but it didn't.  I wonder if I dip the zucchini in egg then in the topping stuff, then repeat again)

1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
4. Serve immediately, garnished with parsley, if desired.

Aioli

small     large
1/2c or 1 cup mayonnaise

1T        2 tablespoons sriracha hot sauce
1/2         1 lime, juiced (or lemon juice)

• Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.